Mar 24, 2022
Orlando Sentinel food writer Amy Drew Thompson and tourism reporter Dewayne Bevil discuss their favorite bite, the rotating menu, a dish that brings the heat and a couple standout desserts at the 2022 Epcot International Flower & Garden Festival.
- Epcot chef speaks (:45)
- New and spicy (2:05)
- Rotating menu (3:52)
Mar 11, 2022
The 2022 Epcot International Flower & Garden Festival is in full bloom at Walt Disney World with festive topiaries, a fresh menu and a return of the Garden Rocks concert series. Orlando Sentinel tourism reporter Dewayne Bevil discusses the interactive Blossoms of Fragrance garden, a giant Goofy topiary celebrating...
Aug 27, 2020
Epcot Festivals Chef Kevin Downing talks about the all-star lineup of big guest satisfiers at Walt Disney World's Taste of Epcot International Food and Wine Festival. Think comfort food. Think Orange Bird. Think cake pops (like you’ve never seen before).
- Food & Wine / Flower & Garden hybrid (1:57)
- What can guest...