Nov 6, 2019
Amy Drew Thompson dishes on the latest food news at Disney World with theme park reporter Dewayne Bevil. The two discuss Disney’s plans to add hundreds of plant-based options to its menus, simplifying food items inStar Wars: Galaxy’s Edge and additions to the Epcot Food & Wine Festival.
- Most recent noshes at Disney World (1:44)
- Disney embraces plant-based-dining in a big way (5:12)
- New Epcot Food & Wine Festival additions (9:18)
- Star Wars: Galaxy’s Edge simplifies menu names (15:55)
- Pumpkin spice hot dogs? The jokes on us (20:34)
- ‘Frozen 2’ sweets on the horizon (23:30)