Jul 20, 2021
Orlando Sentinel food writer Amy Drew Thompson and tourism reporter Dewayne Bevil dish on some of the more than 100 food items and 120 beverages at Epcot's International Food & Wine Festival.
- 129 days long (1:18)
- Soup in July? (2:37)
- New offerings (5:36)
- Unusual eating spots with A/C! (10:43)
- Wings and beer (14:51)
- 8 marketplaces opening Oct. 1 (16:26)
- Cider flights (18:44)
- Merchandise (19:42)